روز سوم

IT’S A MAN’S WORLD

How paradoxical that the world’s greatest chefs have all been men! Cooking would clearly seem to be a field that lies exclusively within women’s realm. yet the wmals of cookecy are replete.

with masculine names: Brillat Savarin, Ritz, Diat, Larousse. To compound the puzzle, there has rarely been a tinge of rumor or scandal casting doubts on the masculinity of these heroes of cuisine.