Track 24

Unit 4

culinary arts

Owning a successful restaurant

take the unit test

listen to each question circle the letter of the correct answer.

1) What’s the key to a successful restaurant?

2) What are the main concepts the restaurant owner must first understand? choose to answers.

3) How does the speaker support his lecture?

4) What does the speaker mean by success is built on contrast?

5) Why does the speaker mentioned that many independent restaurants fail?

6) How many restaurants are independently owned?

7) What does the speaker think is one of the most essential factors in the dining experience?

8) The speaker describes Justin and Kate as typical customers. What does he mean by this?

9) How many brigades are in a restaurant?

10) How does the speaker feel about hard work and being well-organized?