Student's Book - Page 53 - 3

Student’s Book - Page 53 - 3

Listen and put the steps in order.

Okay, the first thing you need to do is fill 1/4 of the glass with chocolate sauce. Then take the jelly sweets and cut them into pieces. You might want to ask an adult for help here.

Remember this is your swudge, so try and make it look like grass. Now for the cooking bit. Again get an adult to help you. Break the chocolate into small pieces and put them in the pan. Put the pan on the cooker and start to melt the chocolate. Add the cream and sugar and mix well. Don’t let it get too hot. When you have a nice runny chocolate mixture, pour quickly into the glass. On top of the chocolate sauce. Now at the ice cream and put your swudge around the top of the glass. Finally, pour more chocolate sauce on top of the ice cream to make a waterfall. Now pickup your straw and start drinking. Enjoy.