Track 35

Track 35.

In this new series of ‘Talk of the Town’ we’ll be looking at the different restaurants in and around Ogdenville and getting some tips and recommendations from our resident food critic, Chris Griffin.

So Chris, where have you been this week?

Well, one restaurant that I really enjoyed is Adam’s.

It’s on the Town Square.

I ordered a steak au poivre and it was perfect.

What’s that?

It’s a steak in peppercorns, it’s quite a typical French dish.

So, is it a French restaurant or a steakhouse?

Well, the chef is French, but it serves food from all over the world.

It has a wide variety of dishes.

One word of warning though, it gets really busy at weekends, so you should check they have places before you go.

Have you got any other recommendations for us this week, Chris?

Oh, yes.

I can really recommend the Duke on Smith Street.

I had lobster and it was really tasty.

It also has a few vegetarian dishes, but it’s the fish dishes that make it famous in the town.

The food isn’t that low-cost though, so you might want to save going here for a special treat.

What about people who are on a budget?

Have you got any suggestions for them?

Yes, I have.

The Tower in Market Street is a fashionable restaurant where people can get a good meal at a reasonable price.

I had a pizza, but it isn’t a fast food restaurant, it specialises in all different types of food from Italy.

I’ve heard that the lasagne is especially good.

Thanks, Chris.

You certainly have given us all food for thought.