۵۶ فعل عبارتی در مورد خوردن و آشامیدن

Hi, I’m Vanessa from SpeakEnglishWithVanessacom Do you like chocolate chip cookies?

I hope so, Let’s talk about it Today, I’d like to invite you to join me on a special baking adventure, my three-year-old son Theo and I are going to be baking chocolate chip cookies, mixing the ingredients, putting them in the oven, eating them, dunking them in milk, it will be a long journey, I hope you will enjoy it, but along the way, I’m going to be using a lot of phrasal verbs for daily conversation that we often use for baking, cooking, eating, and drinking

So you can use these phrasal verbs in the kitchen, but also in a lot of other situations, I hope that this natural setting will be a great way for you to remember the phrasal verbs and also be able to use them yourself

So make sure you check out all the phrasal verbs that I put up here on the screen and enjoy this wonderful baking time.

All right, we’re going to make chocolate chip cookies Do you remember the first thing we got to do?

What?

We got to suit up, you got to put your apron on, Can I help you?

All right, all right, turn around I’m going to tie it on, there we go, make sure you don’t trip on it What about me?

Should I wear mine too?

Okay, All right, the first thing we got to do is check out our recipe What kind of things do you think we need on here?

Can you tell me what it says?

We need these, these, these.

Yeah, we need flour, we need cornstarch, I forgot to get that I’ll have to get it off the shelf We need baking powder, baking soda, salt, butter, eggs, brown sugar, regular sugar, vanilla, and chocolate chips Whoa

That’s a lot of stuff, Isn’t it?

Now I already got out the butter, We had to soften it up first, and I got out all of the ingredients, except I forgot to get the corn starch, Do you know where it is?

Where?

I’m going to have to take it off the shelf All right, before we do anything, we got to look at the first step, preheat the oven to 350 degrees and line a cookie sheet with parchment paper The parchment paper

Where’s the parchment paper?

Down here

All right, Well, why don’t you get that out while I heat up the oven?

This one?

Yes, that’s right, Can you bring it up to the counter?

Is it this big?

This big?

Why don’t we try to measure it out?

Can you set it up here please?

In these?

That’s right, All right

Climb on up, Let’s measure it out, Is that a good length?

All right, I got to tear it off Okay

That’s a really good length That’s good, all right we’re going to set that aside Then we’re going to open the thing?

Now, we got to see what the next step is, Sift together the flour, cornstarch, baking powder, baking soda and salt All right we’re going to put that in here The first thing is the flour, that’s a nice loud sound, isn’t it?

It says we need three cups Wow these are going to be a lot of cookies Yep Scoop it up, and you know we got to do?

Level it off, okay, dump it in Good, You want to pat it a little bit to make sure that you’ve got it all out Great work, okay, scoop it out Remember what the next thing is?

Level it off that’s right, How’s that feel?

Good

Okay, make another scoop

We got to do-

Make sure it’s all full otherwise it’s not going to make good cookies There you go, Okay, Level it off

An important part about leveling it off is that you don’t want to pat it down You just want to push it There you go Otherwise, you might get too much flour Okay Dump it in Okay The next thing we need is the corn starch How much corn starch do we need?

Two tablespoons All right Can you scoop this one?

Oh, we got lots of that Let’s put a little extra bonus flour.

All right This is very important that we don’t take too much Do you remember what to do?

Scoop it and then try to level it off in there Like the flour?

That’s right Okay Dump it in That’s one This is going to help make them extra fluffy.

All right Level it off There you go I leveled off when I scoop it That’s right Okay Let’s see what the next thing says Baking powder We need one and a half teaspoons All right This is one teaspoon, and we’re going to do baking powder first

Now, do you know what this one has?

It has a little piece of metal here to help you level it off Why don’t you get a good scoop, then I’ll show you how it works.

Almost Let’s get a bigger scoop so that it’s all full There you go

I think we almost taked all of it You did it

Yeah You’re right There’s not much left

All right Now, we need a half scoop Of this?

Yeah How can we get just a half?

Let’s try to drop half of it back There

That’s good All right Level it off How is that?

Good

Okay Now we have baking soda We’re going to only get half a teaspoon Can you do a half of one of those again?

Use this?

Yeah, the small ones, but this time Oh, it doesn’t fit in there You know what we can do?

We have another one that’s thin So why don’t you stick it in, scoop and then you can level it off, but we only need half Oh, that’s great Great Good work I’m flattening

All right Now we need a little salt I’m flattening it out with this We’re going to do this the scientific way and just do a couple twists You want to help me twist it?

Squeeze and turn really hard There you go One more time There we go Don’t want them to be too salty, huh?

All right Now I have an important job for you I need you to mix it up Stir it very gently and put your hands here to hold it steady There you go Mix, mix, mix When are we going to do the chocolate chips?

Is that the last thing?

Yep The chocolate chips are the last thing All right I’m going to clean off some of this Now we need this

Bonus Okay Next, we’re going to set this aside And then we’re going to do this bowl?

Yeah Do you know what goes in this bowl?

What?

The wet ingredients

You know what was in that bowl?

Dry

That’s right The dry ingredients So it says in a separate bowl We can put the eggs in here?

Yeah Do you want to help me crack them?

All right

I’m going to get this one But first we have to do the butter first Can you feel this butter?

Does it feel hard?

It’s a little hard We need to squish it in our hands You think you can do that?

Because it said it needed to soften up a little bit, but I don’t think I let it soften up enough So let’s do this Oh yes Squeeze it To make it melt

That’s right To make it melt a little bit so that it’s not too hard All right That’s probably good It’s just going to be really hard to mix it This is a lot of butter Good for fattening you up Wow

Wow

Let me take it All right You want to take it out?

Can you take off the wrapper?

Hold the wrapper and shake it in Flop it in There you go Next The eggs

Next, we have sugar There’s two different types of sugar We have brown sugar, which is just regular sugar with a little bit of molasses in it Yum And the sugar Which one should we do first?

That

The brown one?

Okay Let’s see It says one third cup Can you give me that big cup over there?

This one?

The big white one

This one?

No

This one?

That’s right

Can I do that?

All right I’m going to dump it in there, and what I want you to do is to pack it down No, you pat it down

I’m going to dump it in

You want to dump it in while I hold this?

No, I’m going to hold it

You’re going to hold it?

Okay And I’m going to dump it in too Really?

Here, why don’t you help me with it?

There we go Whoa Okay Now what I want you to do is use your fingers and pack it down That’s the thing about brown sugar When it says three fourths of a cup, it always means packed down really hard Push it really hard This is different than the flour That’s a good amount All right.

Let’s try to wipe it off your fingers Dump it on the butter

Dump it on the butter That’s right Hold on tight to this I’m going to pour it in Are you ready?

You got a little bit of stuff on your face Ready?

Okay Dump it in And then-

This one we don’t need to pack down You can just dump it in And the sugar?

That’s right

And the other sugar?

Yep I’m going to put this butter in here We’re not professional chefs It’s okay I’m going to throw it in the microwave for a couple of seconds and then it will be nice and soft for us We’re good chefs

We’re what?

We’re good chefs

We’re good chefs Wow All right Now our butter is a little bit soft Maybe a little too soft So they might not be super fluffy cookies, but it’s still going to be a little bit easier Is it going to be really good still?

It is going to be really good still And when you’re baking together, sometimes you just have to make concessions All right I’m going to pour this in and it can be your job to mix them together You think you can do it?

Okay

Maybe we should make banana cookies with it in it Banana cookies How do you make banana cookies?

You put bananas in it

Well, of course That makes sense I’m going to scrape out the last little bits of butter And now can you use that spatula or the fork to mix it up?

I’m going to do this Now We’re going to still mix that in Will you mix it a little bit?

You want me to mix it a little bit?

Okay

Do you want to put a hand on mine while I do it?

Okay We’ll do it really fast How is that?

Good

Do you know what that is?

What?

The oven is ready It’s heated up enough, but we have to finish making our cookie batter first All right The next thing is we got to put in our eggs Crack the eggs Can you help me with it? All right You want to put your hand on mine?

Three, two, one Break Whoa That was a pretty big crack Wasn’t it?

I’ll get the other egg

Here All right Thank you We’re going to do a big crack this time Whoa Watch out I got to do it first Ready?

Three, two, one Oh, you did it Wow That was a kind of good crack All right Can I mix?

There’s one other thing we have to add and that’s some vanilla I never-

Quick, quick, quick I never measure out vanilla I always just eyeball it When are we ready?

Well, it’s going to be ready in just a moment because remember that other bowl with the dry ingredients?

We got to mix them together.

Now I’m going to scrape down the sides Everything looks mixed together really well Blend until smooth and fluffy Does it look smooth and fluffy to you?

Good Okay The next thing is to add the flour mixture to the butter mixture You think you can help with that?

Oh, I’ll dump it right by myself!

See, it says a little at a time You think you can dump a little bit at a time?

I dump it

Okay Well, the recipe says a little at a time That will probably help it to not be too hard Okay Let’s mix this in and then we’ll do it again Thank you Okay You want to do it?

No, you do it

You want me to do it?

My job is to scrape the batter off with the fork Okay You can do it when I have it on the spatula All right We’re good chefs

We are good chefs

Thank you for scraping that off Ready, mix Really fast

Well, I want to make sure that the flour is incorporated before I go too fast So it doesn’t fly away into the air Fly away to North Carolina

Yeah I mean, we are in North Carolina, but I know what you mean All right Let’s pour in the rest Do you want to dump the rest in?

Good work We bought two different kinds of chocolate chips So which one do you think we should use?

First, we’re going to make two of them We’re going to put two the of the kinds of chocolate chips in Oh, okay Two different types of chocolate chips in?

Oh, that’s one way to open it Let’s see how many it says to put in Two cups That’s so many What if we do one cup of this kind and one cup of that kind?

Okay Can you put them in this cup first so we can measure it?

First one I scoop it out

Okay That’s the exciting part You want to gobble up a couple?

This many

Whoa Okay That’s going to be your secret stash Okay And yellow bag, this one too Okay

A little bit of each

You can eat a little bit of each All right Let’s try to measure out one cup of that I’ll eat a couple too Let’s pour them in A little bit Those are better

Those are better?

Which one do you think is best?

These ones or those ones?

Those ones

Those ones?

They’re both chocolate Now I have to get another one Oh, because I took some from your pile That’s fair Now I need some water

I agree That was really a lot The recipe says that we can’t just mix the chocolate chips in here We have to fold them in Do you know what that means?

What?

Is it like folding your clothes?

We got to fold this like our clothes?

No

No, you’re right We’re not going to fold it like clothes, but we have to do it gently That’s the idea We have to mix it gently kind of like you fold your clothes gently I’m going to fold this, scraping the outside, and carefully, tenderly our precious little chocolate chips Are you okay in there?

Isn’t that what they said?

They said yes

Wow I didn’t even know they could talk What else do chocolate chips say?

Eat the chocolate chips that are right here Oh, they’re telling us to eat more?

Oh my goodness That’s a silly chocolate chip All right Now that we’ve added in all the ingredients, next we got to use our tray We need to line them up on the tray And what’s that?

And what?

And with that?

Oh, they scoop them out with that You know what, I was just thinking we could use this No

Because this will make gigantic cookies that might not cook very well They might be kind of raw on the inside So it’s good to use one little spoon No, do this one

That giant This one?

No, this one

That one Okay that’s a great idea Why don’t I put this a little bit closer so you can get it over there.

Wow Look at how big mine’s gonna be!

Oh no It says to keep them two inches apart because these are going to kind of fluff up I’m going to make that big one That’s going to be yours

I am making lots of big ones Are you going to eat that one too? I bet Wow

Wow That might be a little big bud No

Let’s tone it down just a bit Just smash it down with my thing Well, I was thinking you could break off a little piece No, smash

Just smash it down Well, let’s see what happens Usually the first batch is kind of an experiment anyway All right I’m going to watch

You going to watch?

All right It’s a good idea to stand back like that because the oven’s really hot Thank you for doing that

All right Okay Now I got to turn on the timer I need some more wrapping paper Wrapping paper?

Oh, you mean the parchment paper?

Okay Let’s do that

Now I’m making little fingerprints in there to make a fingerprint Fingerprint cookies Wow I don’t want you to smush down all of these because the more you touch it, probably the flatter and the harder and the crispier they’re going to be, and these are supposed to be fluffy and light cookies Look at this I’m poking a hole in that one Is that a volcano cookie?

Mm-hmm This is a volcano one too All right Well, something we need to get ready so that when the cookies are done, we can eat We can drink some milk with the cookies That’s kind of a classic combination is you get your chocolate chip cookie and you dunk it in the milk Have you ever done that before?

No We can put some milk in a bowl In a bowl Oh Not a cup?

Mm-hmm

Oh, we could do that too All right I could put some in a bowl and then we can share it together

Okay Usually you put it in a cup, but I’m up for a bowl Do you have a bowl on your shelf that we can use?

There’s certainly lots of bowls You got those two bowls There are certainly lots of bowls Look, there’s two bowls

Two bowls Certainly lots of bowls What was I thinking? You know what that is?

Cookies

Cookies All right I got to clean out the drying rack or the cooling rack All right I’m going to take them out of the oven You want to take a look and see if they’re ready?

All right, Theo You know what?

I think these are not done They need to be brown and crispy on the edges So let’s put them in for two more minutes All right I heard the timer go off Let’s check on our cookies And put these ones in

Yep You know what?

Our cookies are kind of bigger than what they called for, so let’s just give it a try I need you to step back for a second And can you pick up your book?

Because I’m going to put these cookies on this tray I’m sure there are better ways to do this, but–But mine are really big

Your cookies are ginormous We’re going to get a bowl of milk We’re going to give them a try Are you trying them with your fork?

Can you go get a bowl from your shelf, please?

I’m going to use that fork and a spoon Wow Have you ever met a three-year-old who eats chocolate chip cookies with a fork and a spoon?

I guess that’s you And I just got it

Oh, I got the milk right here.

Why?

Did you get it already?

I got it ready All right Usually you dunk them in a cup of milk, but you want to use a bowl?

That’s fine We can share it together All right Can you choose one cookie?

Choose which one you want?

This one

That one?

All right I’m going to choose this one It’s really big

It is big Oh, it’s melting Chocolate chips melting on my fingers All right I’ve poured in the milk Now, it’s time to dunk them But we can’t eat them here They are so fluffy

Wow

Wow So that’s your last cookie?

Okay All right

I’m going to eat your little mini cookie Uh-oh Whoa It just jumped into the milk I can eat it

Wow How’s it taste?

Good

I’m going to dip this little mini cookie in.

That is great Do you want to cheers our cookies?

Cheers

Cookies and milk That’s the best Cookies and milk That’s the best That is right Thank you so much for joining us on this baking adventure, all of the ups and downs of baking with a toddler And now I have a question for you What kind of cookies or desserts do you like?

I hope you have a chance to try out baking these cookies sometime soon It is extremely simple and fun and tasty Well, thank you so much for learning English with me and I’ll see you again